Exactly Why You Need To Think About The Advantages When Selecting Pudding Wines And Not Just The Negatives.

If you worry about the damaging impact of wine, chances are you don't consume much of the sweet stuff. All that sugar, alcohol, and the high acidity attacking your teeth. Then there are the extra calories in pudding wines, in excess of 100 for each small glass, compared with about 70 for the lightest dry whites. To make matters worse, we usually drink dessert wines at the end of a monstrous feast (as soon as we have loosened a few buttons).

Therefore, drinking sweet wines doesn't bear thinking about. Except it does, it does, simply because the best examples of dessert wines are delectable. An intense elixir of honeycomb, citrus, peach, butterscotch, marmalade, Need I continue? So drink it, please, and consider the benefits of choosing pudding wines, rather than the disadvantages. First, no one ever drank a large amount in one sitting. One, concentrated glassful of your favourite sweet wine is all that's needed. Those inclined to guzzle dry sauvignon blanc, take note.

And we don't need to drink sweet wine with a banquet. As an alternative, savor a pudding wine as the second, and final, drink with a simple two-course supper at home, or, when out, eschew the aperitif/starter stage in favour to a glorious dessert with accompanying nectar. My personal favourite pudding pairs include strawberries and cream with Sauternes, rice pudding with luscious muscat, or a sweet French red (yes, really) with the very best plain chocolate.

Or overlook dessert altogether and serve a fine, chilled, golden sweet wine with a little salty blue cheese, some dried fruit, almonds and hazelnuts. That's both heavenly and reasonably healthful. Why not sample Tesco Moscatel de Valencia, Spain, Spanish moscatel (sweet muscat) is a great budget option for a dessert wine, delivering plenty of sugared green-grape and yellow-plum flavour, with somewhat syrupy, rich texture.

A simple recommendation to remember when drinking sweet wine with pudding is it's important to be sure that the wine is rich and sweeter than the pudding; otherwise, after one taste of pudding the wine will appear dry.

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